Pineapple Frosted Pound Cake Recipe

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Pineapple Frosted Pound Cake
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Ingredients:

Directions:

  1. In a mixing bowl put the whole can of pineapple, juice and all, and stir in the pudding.
  2. Make sure that it is blended well.
  3. Stir in the whipped topping; let stand for 5 minutes.
  4. Slice cake in half lengthwise-two layers.
  5. Spread half on bottom layer.
  6. Put top on and spread rest on the cake.
  7. OR: Mix the frosting and don't frost the cake but put big dollops of frosting on each slice served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.49 Kcal (82 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 5.22mg 2%
Sodium 43.47mg 2%
Potassium 6.02mg 0%
Total Carbs 3.73g 1%
Sugars 2.53g 10%
Dietary Fiber 0.05g 0%
Protein 0.17g 0%
Vitamin C 0.2mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 275 Kcal (1151 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 1%
Cholesterol 73.67mg 2%
Sodium 613.33mg 2%
Potassium 85mg 0%
Total Carbs 52.67g 1%
Sugars 35.67g 10%
Dietary Fiber 0.67g 0%
Protein 2.33g 0%
Vitamin C 3mg 0%
Iron 0.3mg 0%
Calcium 21mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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