Pineapple Filling Recipe

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Ingredients

Count

Nutrition

744

Calories

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Ingredients:

Serving

1 (8-oz) can crushed pineapple, undrained
1 cup sugar
2 tbsp all-purpose flour
2 tbsp butter or margarine

Directions:

Bring pineapple to a boil in a medium saucepan; add sugar and flour, stirring well. Cook over low heat 5 minutes or until sauce thickens. Remove from heat, and add butter; stir until butter melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	744.36 Kcal (3116 kJ)
Calories from fat	208.44 Kcal
		% Daily Value*
Total Fat	23.16g	36%
Cholesterol	61.06mg	20%
Sodium	6.12mg	0%
Potassium	61.1mg	1%
Total Carbs	136.42g	45%
Sugars	121.57g	486%
Dietary Fiber	0.75g	3%
Protein	2.13g	4%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	386.91 Kcal (1620 kJ)
Calories from fat	108.35 Kcal
		% Daily Value*
Total Fat	12.04g	36%
Cholesterol	31.74mg	20%
Sodium	3.18mg	0%
Potassium	31.76mg	1%
Total Carbs	70.91g	45%
Sugars	63.19g	486%
Dietary Fiber	0.39g	3%
Protein	1.11g	4%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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