Pineapple Cucumber Popsicle/Ice Pop Recipe

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Pineapple Cucumber Popsicle/Ice Pop
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Ingredients:

Directions:

  1. Set a cheesecloth-lined strainer over a bowl.
  2. Grate most of the cucumber into the strainer, then twist and squeeze the cheesecloth to extract as much of the liquid as possible.
  3. You will need 1/2 cup cucumber water.
  4. In a blender, purée the pineapple chunks with the juice, Simple Syrup and cucumber water.
  5. Pour into popsicle molds and add the diced pineapple.
  6. If you like, thinly slice the remaining cucumber and place a slice in each mold. Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.97 Kcal (389 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.74mg 0%
Potassium 290.9mg 6%
Total Carbs 21.88g 7%
Sugars 20.27g 81%
Dietary Fiber 1.45g 6%
Protein 1.45g 3%
Vitamin C 18.6mg 31%
Iron 0.3mg 2%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 62.59 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.84mg 0%
Potassium 195.86mg 6%
Total Carbs 14.73g 7%
Sugars 13.65g 81%
Dietary Fiber 0.98g 6%
Protein 0.98g 3%
Vitamin C 12.5mg 31%
Iron 0.2mg 2%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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