Directions:
- In a large bowl, combine flour, sugar, brown sugar, baking soda and salt. Stir in pineapple and walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes on a wire rack.
- For icing, combine sugar, butter and milk in a small saucepan over medium-high heat. Bring to a boil and boil for 2 minutes. Pour over warm cake. Sprinkle with coconut if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.94 Kcal (4559 kJ) | ||
| Calories from fat | 267.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 46% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 415.1mg | 17% | |
| Potassium | 169.17mg | 4% | |
| Total Carbs | 186.26g | 62% | |
| Sugars | 52.8g | 211% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.77 Kcal (1297 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 46% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 14% | |
| Sodium | 118.08mg | 17% | |
| Potassium | 48.12mg | 4% | |
| Total Carbs | 52.98g | 62% | |
| Sugars | 15.02g | 211% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 4.66g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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