Blueberry Sour Cream Kuchen Bars Recipe

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Blueberry Sour Cream Kuchen Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Set aside an ungreased 13 x 9 inch baking pan.
  3. In a large bowl place the cake mix, softened butter, cream cheese and 1 of the eggs.
  4. Blend with electric mixer 1 to 2 minutes on low speed until a dough forms.
  5. Gather into a ball and press into ungreased pan.
  6. Bake crust 10 to 12 minutes until light golden.
  7. In a medium bowl whisk the sour cream with the sugar, cinnamon and remaining egg until smooth and blended; mix in the blueberries.
  8. Spread mixture over partially baked crust.
  9. Bake for 13 to 15 minutes until sour cream layer is just set.
  10. Cool completely.
  11. Cut into bars.
  12. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.63 Kcal (1753 kJ)
Calories from fat 266.53 Kcal
% Daily Value*
Total Fat 29.61g 46%
Cholesterol 134.7mg 45%
Sodium 124.01mg 5%
Potassium 245.93mg 5%
Total Carbs 31.73g 11%
Sugars 20.38g 82%
Dietary Fiber 1.7g 7%
Protein 8.25g 17%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 205.63 Kcal (861 kJ)
Calories from fat 130.92 Kcal
% Daily Value*
Total Fat 14.55g 46%
Cholesterol 66.17mg 45%
Sodium 60.91mg 5%
Potassium 120.8mg 5%
Total Carbs 15.59g 11%
Sugars 10.01g 82%
Dietary Fiber 0.83g 7%
Protein 4.05g 17%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 69.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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