Pineapple Cream Cake Recipe

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Pineapple Cream Cake
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Ingredients:

Directions:

  1. Mix crumbs, sugar and butter well and spread evenly in a rectangular ungreased baking pan.
  2. Cream cheese, eggs and sugar then spread over crumb mixture and bake 30 minutes at 350.
  3. Add lemon juice to pie filling then mix well then pour over cheese mixture while still hot.
  4. When completely cool cover cake with whipped topping and refrigerate at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.37 Kcal (1593 kJ)
Calories from fat 165.08 Kcal
% Daily Value*
Total Fat 18.34g 28%
Cholesterol 82.05mg 27%
Sodium 240.85mg 10%
Potassium 44.06mg 1%
Total Carbs 50.66g 17%
Sugars 33.99g 136%
Dietary Fiber 1.18g 5%
Protein 4.63g 9%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 361.17 Kcal (1512 kJ)
Calories from fat 156.74 Kcal
% Daily Value*
Total Fat 17.42g 28%
Cholesterol 77.9mg 27%
Sodium 228.69mg 10%
Potassium 41.84mg 1%
Total Carbs 48.1g 17%
Sugars 32.28g 136%
Dietary Fiber 1.12g 5%
Protein 4.4g 9%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 28mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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