Body Parts Recipe

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Body Parts
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Ingredients:

Directions:

  1. You will also need: 1 clean, new latex glove.
  2. The night before serving, pierce grapes with knife then stuff raisin in, as to make eyeball and then freeze.
  3. Fill the glove with water and you can tinted with red food coloring of fill with juice.
  4. Freeze the glove.
  5. The next day, combine the juices and orange slices in a punch bowl with a bunch of ice cubes.
  6. Place the grapes & frozen hand (Glove removed after the hand sat to softened a touch) and float it in the punch.
  7. Drink if you Dare!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.47 Kcal (2200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.62mg 0%
Potassium 513.1mg 11%
Total Carbs 117.82g 39%
Sugars 105.44g 422%
Dietary Fiber 1.09g 4%
Protein 3.31g 7%
Vitamin C 195mg 325%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 61.03 Kcal (256 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.54mg 0%
Potassium 59.59mg 11%
Total Carbs 13.68g 39%
Sugars 12.25g 422%
Dietary Fiber 0.13g 4%
Protein 0.38g 7%
Vitamin C 22.6mg 325%
Calcium 3.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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