Directions:
- Sift together flour, baking powder, soda, and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
- Combine pineapple, sugar, and egg in a small mixing bowl; stir well. Add to flour mixture, stirring well.
- Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 325° for 10 to 12 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.6 Kcal (1891 kJ) | ||
| Calories from fat | 191.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 258.85mg | 11% | |
| Potassium | 144.13mg | 3% | |
| Total Carbs | 61.57g | 21% | |
| Sugars | 32.41g | 130% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 453.89 Kcal (1900 kJ) | ||
| Calories from fat | 192.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 5% | |
| Sodium | 260.16mg | 11% | |
| Potassium | 144.86mg | 3% | |
| Total Carbs | 61.89g | 21% | |
| Sugars | 32.57g | 130% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 58mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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