Directions:
- Preheat oven to 325° F.
- In a large mixing bowl, combine sugar, flour, soda, salt, eggs and pineapple. Pour batter into a greased and floured 7 x 11 pan.
- In a separate bowl, combine the brown sugar and pecans. Sprinkle over the batter. Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.35 Kcal (2204 kJ) | ||
| Calories from fat | 177.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1157.23mg | 48% | |
| Potassium | 230.44mg | 5% | |
| Total Carbs | 83.22g | 28% | |
| Sugars | 42.8g | 171% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 308.01 Kcal (1290 kJ) | ||
| Calories from fat | 103.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 30% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 14% | |
| Sodium | 677.19mg | 48% | |
| Potassium | 134.85mg | 5% | |
| Total Carbs | 48.7g | 28% | |
| Sugars | 25.05g | 171% | |
| Dietary Fiber | 3.49g | 24% | |
| Protein | 4.76g | 16% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.9mg | 18% | |
| Calcium | 86mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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