Pineapple Coffee Cake Recipe

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Pineapple Coffee Cake
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Ingredients:

Directions:

  1. 3 tablespoons sugar
  2. 1/4 cup chopped pecans
  3. Preheat oven to 375 degrees F. Lightly oil an 8-inch square baking pan or coat it with nonstick spray.
  4. In a bowl, whisk flour, 1/2 cup sugar, baking powder, baking soda and salt.
  5. In a large bowl, whisk egg, yogurt, oil and vanilla until smooth. Add dry ingredients and stir with a rubber spatula until just blended. (Do not over mix.) Fold in pineapple. Scrape batter into prepared pan.
  6. In a small bowl, combine pecans and remaining 3 tablespoon sugar. Sprinkle over batter.
  7. Bake for 25 to 35 minutes, or until top is golden and a skewer inserted in the center comes out clean. Let cool in the pan on a wire rack for about 20 minutes. Cut into squares and serve warm.
  8. Yield: 9 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2539.15 Kcal (10631 kJ)
Calories from fat 951.94 Kcal
% Daily Value*
Total Fat 105.77g 163%
Cholesterol 197.83mg 66%
Sodium 2601.34mg 108%
Potassium 2780.7mg 59%
Total Carbs 343.28g 114%
Sugars 130.34g 521%
Dietary Fiber 15.84g 63%
Protein 63.79g 128%
Vitamin C 25mg 42%
Iron 6.5mg 36%
Calcium 1063.6mg 106%
Amount Per 100 g
Calories 245.91 Kcal (1030 kJ)
Calories from fat 92.19 Kcal
% Daily Value*
Total Fat 10.24g 163%
Cholesterol 19.16mg 66%
Sodium 251.93mg 108%
Potassium 269.3mg 59%
Total Carbs 33.25g 114%
Sugars 12.62g 521%
Dietary Fiber 1.53g 63%
Protein 6.18g 128%
Vitamin C 2.4mg 42%
Iron 0.6mg 36%
Calcium 103mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.8
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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