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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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When I serve this chicken salad, people ask for the recipe. It's different and very very good. Ingredients:
1 (20 ounce) can pineapple tidbits, drained |
1 (11 ounce) can mandarin oranges, drained |
1/2 cup mayonnaise |
2 teaspoons prepared mustard |
2 cups shredded cooked chicken |
1/2 cup thinly sliced celery |
1/2 cup sliced fresh mushrooms |
1/4 cup chopped green bell pepper |
1/4 cup sliced pitted ripe olives |
1 tablespoon finely chopped onion |
6 leaves lettuce |
1 cup croutons (optional) |
Directions:
1. Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
2. Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
3. Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.
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