Pineapple Chicken Marinade Recipe

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Pineapple Chicken Marinade
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Ingredients:

Directions:

  1. In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5-10 minutes.
  2. Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.
  3. Remove chicken for marinade and cook. Do not rinse. We have grilled, baked and used our Set it & forget it. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.5 Kcal (1078 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 93.72mg 31%
Sodium 889.51mg 37%
Potassium 95.34mg 2%
Total Carbs 23.74g 8%
Sugars 22.32g 89%
Dietary Fiber 0.46g 2%
Protein 30.76g 62%
Vitamin C 2.7mg 5%
Iron 0.5mg 3%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 119.49 Kcal (500 kJ)
Calories from fat 25.25 Kcal
% Daily Value*
Total Fat 2.81g 9%
Cholesterol 43.49mg 31%
Sodium 412.78mg 37%
Potassium 44.24mg 2%
Total Carbs 11.02g 8%
Sugars 10.36g 89%
Dietary Fiber 0.21g 2%
Protein 14.28g 62%
Vitamin C 1.3mg 5%
Iron 0.2mg 3%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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