Pineapple Cherry Ice Cream Recipe

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Pineapple Cherry Ice Cream
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Ingredients
7
Count
Nutrition
373
Calories
Total time
26
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups sugar
  • 1 (6 oz) package cherry gelatin
  • 4 cups milk
  • 1/3 cup lemon juice

Directions:

  1. In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
  2. Stir in milk, cream, pineapple and lemon juice; mix well.
  3. Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.41 Kcal (1563 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 69.05mg 23%
Sodium 82.57mg 3%
Potassium 264.81mg 6%
Total Carbs 48.26g 16%
Sugars 45.13g 181%
Dietary Fiber 0.04g 0%
Protein 5.02g 10%
Vitamin C 6.2mg 10%
Calcium 198.3mg 20%
Amount Per 100 g
Calories 125.98 Kcal (527 kJ)
Calories from fat 56.48 Kcal
% Daily Value*
Total Fat 6.28g 29%
Cholesterol 23.3mg 23%
Sodium 27.86mg 3%
Potassium 89.34mg 6%
Total Carbs 16.28g 16%
Sugars 15.22g 181%
Dietary Fiber 0.01g 0%
Protein 1.69g 10%
Vitamin C 2.1mg 10%
Calcium 66.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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