Pineapple-Cheese Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
I had this at a family reunion and had to find the recipe. Found it in a church cookbook. Delicious! Ingredients:
1 (20 ounce) can pineapple tidbits |
1/4 cup butter |
2 cups shredded cheddar cheese |
1 cup sugar |
6 tablespoons flour |
1 cup butter flavored cracker, crushed |
1/4 cup melted butter |
Directions:
1. Drain pineapple, reserving 6T juice.
2. Melt 1/4 cup butter in a 2 qt.
3. baking dish; add pineapple and cheese.
4. Combine sugar, flour and reserved juice in bowl; mix well.
5. Spread over pineapple mixture.
6. Toss crushed crackers with 1/4 cup melted butter.
7. Sprinkle over top.
8. Bake, covered at 350 degrees for 45 minutes.
|
|