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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 8 |
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I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time. Ingredients:
2 (8 ounce) packages softened cream cheese |
1 (8 ounce) can crushed pineapple, drained |
2 cups finely chopped pecans, divided into two one cup portions |
1/4 cup finely chopped green bell pepper |
2 tablespoons grated onions or 2 tablespoons finely chopped green onions |
2 teaspoons seasoning salt (i use lawry's) |
cracker, of choice |
Directions:
1. Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
2. Reserve 2nd cup of pecans for topping.
3. Refrigerate overnight.
4. Before serving, roll cheese ball in reserved cup of pecans.
5. Serve with crackers of choice.
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