Pineapple-Buttermilk Shake Recipe

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Pineapple-Buttermilk Shake
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Ingredients:

Directions:

  1. Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.
  2. Light Pineapple-Buttermilk Shake: Substitute low-fat vanilla ice cream anf fat-free buttermilk; reduce brown sugar to 1/3 cup. Proceed with recipe as directed, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2697.75 Kcal (11295 kJ)
Calories from fat 1069.19 Kcal
% Daily Value*
Total Fat 118.8g 183%
Cholesterol 470.29mg 157%
Sodium 1302.66mg 54%
Potassium 2726.19mg 58%
Total Carbs 363.96g 121%
Sugars 333.9g 1336%
Dietary Fiber 9.75g 39%
Protein 52.84g 106%
Vitamin C 12mg 20%
Iron 1.1mg 6%
Calcium 1870.7mg 187%
Amount Per 100 g
Calories 171.32 Kcal (717 kJ)
Calories from fat 67.9 Kcal
% Daily Value*
Total Fat 7.54g 183%
Cholesterol 29.87mg 157%
Sodium 82.72mg 54%
Potassium 173.12mg 58%
Total Carbs 23.11g 121%
Sugars 21.2g 1336%
Dietary Fiber 0.62g 39%
Protein 3.36g 106%
Vitamin C 0.8mg 20%
Iron 0.1mg 6%
Calcium 118.8mg 187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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