Directions:
- Preheat oven to 350F degrees. Spray cookie pan with vegetable pan spray. Combine flour, butter, confectioners' sugar and coconut in large bowl until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Press remaining crumb mixture into prepared pan. Bake 10 to 14 minutes or until edges begin to brown.
- Meanwhile, place pineapple in food processor fitted with steel blade or blender container. Cover; process until smooth (2-3 minutes). Spoon mixture into 2-quart saucepan; stir in cornstarch, sugar and cinnamon. Cook over medium heat, stirring occasionally until mixture comes to a boil (6-7 minutes). Continue boiling 1 minute stirring constantly until thickened.
- Gently spread filling to within 1/4 of edge of baked crust. Crumble reserved crumb mixture over filling. Bake 18-20 minutes or until lightly browned. Cool completely.
- Cut into bars. Garnish with maraschino cherries and a wedge of sliced fresh or canned pineapple if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.63 Kcal (2523 kJ) | ||
| Calories from fat | 311.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 53% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 84.78mg | 4% | |
| Potassium | 127.21mg | 3% | |
| Total Carbs | 67.58g | 23% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 446.31 Kcal (1869 kJ) | ||
| Calories from fat | 230.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 53% | |
|---|---|---|---|
| Cholesterol | 60.24mg | 27% | |
| Sodium | 62.79mg | 4% | |
| Potassium | 94.21mg | 3% | |
| Total Carbs | 50.05g | 23% | |
| Sugars | 13.91g | 75% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 4.82g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1mg | 8% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cherry Vanilla Slab Pie
All-purpose flour (750 ml), Cold cubed butter (125 ml) and 10 more.. -
Blackberry and Peach Pie
All-purpose flour, plus more and 19 more.. -
Peach-Blackberry Pie (Bobby Flay)
All purpose flour, plus more for rolling, Granulated sugar and 17 more.. -
Lamington Bar Cake
Butter, softened, Caster sugar, Eggs, lightly beaten and 9 more.. -
Key Lime Cookies
All-purpose flour, Baking powder, Baking soda and 7 more.. -
Lemon Sandwich Cookies (W/ Lemon Cream Cheese Filling)
Unsalted butter, at room temperature, Icing sugar and 7 more.. -
Sour Cream Chocolate Cake
Unsalted butter, softened, Granulated sugar, Egg, Egg yolk and 12 more.. -
Apple Scone Cake
All purpose flour, Granulated white sugar, Baking powder and 11 more.. -
Apple Scone Cake
All-purpose flour (280 g), Granulated sugar (100 g) and 9 more.. -
Blomidon Inn Apple Tart
All-purpose flour, Granulated sugar, Baking powder and 10 more.. -
Almond-Pear Galette
All-purpose flour, plus extra for rolling and dusting and 19 more.. -
Gluten Free Strawberry Shortcake
Butter, Icing sugar, Eggs, Vanilla, Cornstarch and 1 more.. -
Moist Spiced Apple Scones
All-purpose flour, Brown sugar , packed, Baking powder and 11 more.. -
Easy Refrigerator Pineapple Graham Dessert Squares
Graham wafer crumbs, Butter, divided and softened and 4 more.. -
Rhubarb Coffee Cake
All-purpose flour, Kosher salt, Baking soda and 8 more.. -
Strawberries With Cream Cheese Tart
All-purpose flour, Very cold unsalted butter, Icing sugar and 9 more.. -
Pumpkin Pie with Maple Cream and Sugared Pecans
All-purpose flour, Salt, Shortening, Ice water and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
