Gluten Free Strawberry Shortcake Recipe

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Gluten Free Strawberry Shortcake
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Ingredients:

  • 1/2 cup butter
  • 4 eggs
  • 1 tsp vanilla
  • 1 cup cornstarch
  • 1 1/4 tsp baking powder

Directions:

  1. Preheat oven to 375 degrees. Grease a 12-muffin pan.
  2. In a large bowl cream butter and sugar, using electric mixer.
  3. Add the eggs and vanilla. Beat until light and fluffy.
  4. In a small bowl mix the cornstarch and baking powder together and add slowly to the creamed mixture. (If added too quickly, it will fly about the kitchen.).
  5. Mix until well blended.
  6. Fill the greased muffin tins half full.
  7. Bake for 15 minutes. (Test with a toothpick, after 15 minutes, even if the top looks shiny).
  8. Remove from the pan while still warm. (They will look like little cupcakes.But trust me they will taste just like little shortcakes).
  9. Serve topped with strawberries, and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.2 Kcal (880 kJ)
Calories from fat 89.25 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 74.9mg 25%
Sodium 82.08mg 3%
Potassium 104.54mg 2%
Total Carbs 26.71g 9%
Sugars 5.17g 21%
Dietary Fiber 0.51g 2%
Protein 3.58g 7%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 42mg 4%
Amount Per 100 g
Calories 379.57 Kcal (1589 kJ)
Calories from fat 161.16 Kcal
% Daily Value*
Total Fat 17.91g 15%
Cholesterol 135.24mg 25%
Sodium 148.22mg 3%
Potassium 188.77mg 2%
Total Carbs 48.22g 9%
Sugars 9.34g 21%
Dietary Fiber 0.92g 2%
Protein 6.46g 7%
Vitamin A 0.2mg 3%
Iron 2mg 6%
Calcium 75.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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