Directions:
- Wash four 1/2 pint jars, lids and bands in hot soapy water, rinse well with warm water.
- Submerge in boiled water, off heat, until ready to use.
- Mix pineapple with syrup, apricots, and sugar in large pan.
- Bring to boil, stirring occasionally, reduce heat and simmer 10 minutes.
- Stir in gelatin and simmer 10 minutes longer, stirring occasionally.
- Skim off an foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/8 inch of top.
- Wipe jar rims and threads with wet cloth.
- Cover jars with lids and screw bands on tightly.
- For water bath, place jars in boiling water for 10 minutes. Water should be 1-2 inches above jars.
- Allow to cool and check lids. They should be concave and not pop up when pressed in the center.
- Refrigerate after cooling if not using the water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.59 Kcal (857 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 118.64mg | 5% | |
| Potassium | 333.75mg | 7% | |
| Total Carbs | 48.32g | 16% | |
| Sugars | 44.89g | 180% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.64 Kcal (1309 kJ) | ||
| Calories from fat | 3.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 0% | |
|---|---|---|---|
| Sodium | 181.31mg | 5% | |
| Potassium | 510.03mg | 7% | |
| Total Carbs | 73.84g | 16% | |
| Sugars | 68.59g | 180% | |
| Dietary Fiber | 3.09g | 8% | |
| Protein | 4.01g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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