Directions:
- Preheat oven to 375 degrees.
- Cut the length of the bacon in half. Open and drain the pineapple. Wrap each chunk of pineapple with a piece of bacon and use a toothpick to keep it wrapped.
- Place the wrap on a metal baking tray with the pineapple facing up. Sprinkle brown sugar over the top.
- Bake until bacon is cooked. Remove from pan and place on a warm plate or serving tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.59 Kcal (379 kJ) | ||
| Calories from fat | 58.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 349.45mg | 15% | |
| Potassium | 18.75mg | 0% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 299.62 Kcal (1254 kJ) | ||
| Calories from fat | 192.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 10% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 6% | |
| Sodium | 1155.73mg | 15% | |
| Potassium | 62.01mg | 0% | |
| Total Carbs | 8g | 1% | |
| Sugars | 7g | 8% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 18.36g | 11% | |
| Vitamin C | 4.5mg | 2% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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