Pineapple Appetizer Recipe

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Pineapple Appetizer
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Ingredients:

  • 1 (19 oz) can pineapple chunks
  • 1 cup sugar (or to taste)
  • 1 tbsp nutmeg (or to taste)

Directions:

  1. Drain and chill the can of pineapple or if using fresh pineapple, cut off peel and slice in thin slices then cut slices into wedges.
  2. Combine sugar and nutmeg in a small serving bowl and place it in the centre of a serving plate or small tray.
  3. Place pineapple chunks around the bowl and stick coloured picks into them, ready for guests to dip in the spiced sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.07 Kcal (272 kJ)
Calories from fat 2.84 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 0.48mg 0%
Potassium 7.76mg 0%
Total Carbs 16g 5%
Sugars 15.44g 62%
Dietary Fiber 0.22g 1%
Protein 0.09g 0%
Vitamin C 0.3mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 335.09 Kcal (1403 kJ)
Calories from fat 14.6 Kcal
% Daily Value*
Total Fat 1.62g 0%
Sodium 2.45mg 0%
Potassium 39.94mg 0%
Total Carbs 82.37g 5%
Sugars 79.52g 62%
Dietary Fiber 1.13g 1%
Protein 0.45g 0%
Vitamin C 1.8mg 1%
Iron 0.1mg 0%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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