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Pine Nut Brittle Recipe

Pine Nut Brittle Recipe

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Ingredients:

Serving

Directions:

Spray heavy large baking sheet with vegetable oil spray. Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep golden, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 7 minutes. Immediately pour out mixture onto prepared baking sheet, sprinkle with pine nuts.
Working quickly and carefully (mixture is very hot and hardens fast), press tip of knife into edges of caramel sheet and gently stretch in all directions until caramel becomes thin and transparent. Cool completely. Break brittle into irregular large pieces. (Brittle can be prepared 3 days ahead. Store in airtight container at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.37 Kcal (203 kJ)
Calories from fat	8.61 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Sodium	0.33mg	0%
Potassium	8.6mg	0%
Total Carbs	10.18g	3%
Sugars	9.86g	39%
Dietary Fiber	0.06g	0%
Protein	0.2g	0%
Iron	0.1mg	0%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	295.95 Kcal (1239 kJ)
Calories from fat	52.7 Kcal
		% Daily Value*
Total Fat	5.86g	1%
Sodium	2mg	0%
Potassium	52.63mg	0%
Total Carbs	62.3g	3%
Sugars	60.3g	39%
Dietary Fiber	0.34g	0%
Protein	1.21g	0%
Vitamin C	0.1mg	0%
Iron	0.5mg	0%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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