Pina Colada Slush Recipe

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Pina Colada Slush
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large plastic container.
  2. Freeze at least 8 hours, stirring twice during freezing process.
  3. To serve, combine equal portions of frozen mixture and lemon-lime beverage, stirring well. Store any remaining frozen mixture in freezer. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.59 Kcal (120 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 5.08mg 0%
Potassium 7.45mg 0%
Total Carbs 6.44g 2%
Sugars 6.27g 25%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 0.7mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 32.57 Kcal (136 kJ)
Calories from fat 3.49 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 5.79mg 0%
Potassium 8.49mg 0%
Total Carbs 7.33g 2%
Sugars 7.14g 25%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 0.8mg 1%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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