Pina Colada Cupcakes Recipe

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Ingredients:

Serving

1/4 lb unsalted butter melted and cooled
1/3 cup pineapple juice
1 tbsp rum
2 tsp vanilla extract
3 large eggs
1 1/2 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup crushed pineapple
1/3 cup shredded coconut

Directions:

Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
In a large bowl cream together the melted butter, pineapple juice, rum, and vanilla with an electric mixer on medium speed until fluffy. Add the eggs one at a time, mixing well after each addition.
In a separate bowl combine the flour, sugar, baking powder, baking soda, and salt.
With the mixer on low speed, add the dry ingredients to the creamed mixture 1/2 cup at a time until combined. Fold in the pineapple and coconut.
Fill the cupcake liners 3/4 full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes come out clean. Cool cupcakes in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.1 Kcal (968 kJ)
Calories from fat	89.59 Kcal
		% Daily Value*
Total Fat	9.95g	15%
Cholesterol	66.81mg	22%
Sodium	127.41mg	5%
Potassium	101.16mg	2%
Total Carbs	31.84g	11%
Sugars	19.3g	77%
Dietary Fiber	0.71g	3%
Protein	3.46g	7%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	32mg	3%

Amount Per 100 g
Calories	331.43 Kcal (1388 kJ)
Calories from fat	128.48 Kcal
		% Daily Value*
Total Fat	14.28g	15%
Cholesterol	95.82mg	22%
Sodium	182.72mg	5%
Potassium	145.08mg	2%
Total Carbs	45.66g	11%
Sugars	27.69g	77%
Dietary Fiber	1.02g	3%
Protein	4.97g	7%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	45.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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