Pina Colada Cream Pie Recipe

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Pina Colada Cream Pie
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Ingredients:

  • 1 envelope unflavored gelatin
  • 1 (12 oz) can la preferida pina colada nonalcoholic drink mix
  • 1/4 cup rum
  • 1/2 cup whipped cream, lightly whipped
  • maraschino cherry (optional)
  • crushed pineapple (optional)

Directions:

  1. In a saucepan sprinkle gelatin into Piña Colada Mix and heat stirring to simmer (or place in a microwave safe bowl and heat on HIGH 30 seconds, stirring once).
  2. Add rum.
  3. Chill in freezer 10 minutes.
  4. Beat mixture until smooth.
  5. Fold half of the whipped cream into the Piña Colada Mix and then place in crust.
  6. Chill until firm, about 2 hours.
  7. Serve: Topped with remaining whipped cream and garnished with cherries and/or pineapple if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1396.63 Kcal (5847 kJ)
Calories from fat 617.63 Kcal
% Daily Value*
Total Fat 68.63g 106%
Sodium 1292.99mg 54%
Potassium 310.37mg 7%
Total Carbs 175.68g 59%
Sugars 49.41g 198%
Dietary Fiber 5.49g 22%
Protein 13.73g 27%
Iron 8.2mg 46%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 492.19 Kcal (2061 kJ)
Calories from fat 217.66 Kcal
% Daily Value*
Total Fat 24.18g 106%
Sodium 455.66mg 54%
Potassium 109.38mg 7%
Total Carbs 61.91g 59%
Sugars 17.41g 198%
Dietary Fiber 1.93g 22%
Protein 4.84g 27%
Iron 2.9mg 46%
Calcium 28.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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