Pina Colada Bonbons Recipe

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Pina Colada Bonbons
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  1. In a heavy bottom sauce pot bring the Passion Fruit puree, Coconut puree and sugar to a boil.
  2. Reduce the heat and simmer for 1 minute.
  3. Whisk in the chocolate and stir until combined.
  4. Stir in the dried grated coconut, dark rum and salt.
  5. Set aside and keep slightly warm.
  6. Temper 24 oz. of dark chocolate.
  7. Line your favorite bonbon mold with the tempered chocolate and allow to set.
  8. Fill the molds almost full with the ganache.
  9. Top off the mold with the tempered chocolate to seal the ganache inside the mold.
  10. Unmold and serve bonbons.
  11. Serving Suggestion:
  12. Bonbons are best eaten within two weeks.
  13. Substitute Passion Fruit Concentrate with other purees like Black Currant, Pink Guava or Blood Orange Concentrate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.32 Kcal (675 kJ)
Calories from fat 76.26 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 4.28mg 1%
Sodium 57.89mg 2%
Potassium 69.94mg 1%
Total Carbs 21.22g 7%
Sugars 16.82g 67%
Dietary Fiber 1.87g 7%
Protein 1.23g 2%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 312.64 Kcal (1309 kJ)
Calories from fat 147.79 Kcal
% Daily Value*
Total Fat 16.42g 13%
Cholesterol 8.3mg 1%
Sodium 112.2mg 2%
Potassium 135.54mg 1%
Total Carbs 41.12g 7%
Sugars 32.59g 67%
Dietary Fiber 3.63g 7%
Protein 2.38g 2%
Vitamin C 3.6mg 3%
Iron 1.1mg 3%
Calcium 38.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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