 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color. Ingredients:
2 pounds fresh green beans, cut into 2-inch pieces |
1 can (14-1/2 ounces) chicken broth |
1/2 cup chopped onion |
1 jar (2 ounces) chopped pimientos, drained |
1/2 teaspoon salt |
1/8 to 1/4 teaspoon pepper |
1/4 cup shredded parmesan cheese |
Directions:
1. In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain. Stir in the pimientos, salt and pepper. Sprinkle with Parmesan cheese. Yield: 10 servings.
|
|