Directions:
- Preheat oven to 350F.
- Butterfly the chicken breasts so they open up like a book. Pound them out to 1/4-inch thick, season with salt and pepper.
- Combine the cream cheese with pimientos, garlic and 1 teaspoon paprika, 1/3 palmful. Combine remaining 2 teaspoons paprika with breadcrumbs on a dish and place dish near stovetop. Spread 1/4 of cream cheese mix on each piece of chicken. Roll chicken up and secure with 2 toothpicks then roll each piece in breadcrumbs.
- Heat 2 tablespoons vegetable oil in an oven-safe skillet over medium-high heat. Brown chicken a few minutes on each side then transfer to oven and bake 15-18 minutes until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.82 Kcal (2252 kJ) | ||
| Calories from fat | 278.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Cholesterol | 192.46mg | 64% | |
| Sodium | 1127.91mg | 47% | |
| Potassium | 807.72mg | 17% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 52.44g | 105% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.21 Kcal (629 kJ) | ||
| Calories from fat | 77.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 48% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 64% | |
| Sodium | 315.01mg | 47% | |
| Potassium | 225.59mg | 17% | |
| Total Carbs | 4.03g | 5% | |
| Sugars | 0.98g | 14% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 14.65g | 105% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 24.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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