Piggy in a Blanket Recipe

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Piggy in a Blanket
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Ingredients:

  • 1 kg beef , undercut (cut into around 20-22 strips against the grain and tenderised by beating with a tenderiser so that tsp)
  • 2 tbsp soya sauce
  • 2 tbsp oyster sauce
  • 3 cloves garlic, minced
  • 2 potatoes, halved and then cut into strips
  • 2 tomatoes , cut into strips
  • 5 green chilies or 1 green pepper, cut into strips (the latter option for folks who don'tsp like spice)
  • 2 slices bacon , cut into strips
  • kitchen twine

Directions:

  1. Marinate the meat in the sauces, garlic, salt and pepper for atleast an hour.
  2. Spread the strips of meat on a flat surface and place a strip each of the tomato, potato, chilli/ pepper and bacon Roll the meat to hold the filling and tie with a pc of twine Do this with all the meat Place all the meat rolls in a wok and add the red chillies HEat on high for 5 mins and then simmer for 15- 20 mins till the meat is cooked Uncover and cook on med high till most of the liquid evaporates and stir so that the thick sauce that remains coats all the rolls so that they seem moist Serve on a platter after removing the twine tying each roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.28 Kcal (2157 kJ)
Calories from fat 185.76 Kcal
% Daily Value*
Total Fat 20.64g 32%
Cholesterol 181.74mg 61%
Sodium 1180.95mg 49%
Potassium 1585.04mg 34%
Total Carbs 25.72g 9%
Sugars 8.53g 34%
Dietary Fiber 4.11g 16%
Protein 58.78g 118%
Vitamin C 176.5mg 294%
Vitamin A 0.7mg 22%
Iron 7.1mg 40%
Calcium 102mg 10%
Amount Per 100 g
Calories 110.08 Kcal (461 kJ)
Calories from fat 39.69 Kcal
% Daily Value*
Total Fat 4.41g 32%
Cholesterol 38.83mg 61%
Sodium 252.3mg 49%
Potassium 338.63mg 34%
Total Carbs 5.5g 9%
Sugars 1.82g 34%
Dietary Fiber 0.88g 16%
Protein 12.56g 118%
Vitamin C 37.7mg 294%
Vitamin A 0.1mg 22%
Iron 1.5mg 40%
Calcium 21.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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