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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This is a recipe that was on an insert in a bag of potatoes... Ingredients:
2 cups flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4-1 cup milk, to moisten dough |
2 cups potatoes, mashed |
2 tablespoons butter |
2 tablespoons milk |
1 medium onion, chopped |
salt and pepper |
Directions:
1. Mix the flour, soda and salt together and moisten with milk. Divide into 9 or 10 balls. Roll balls onto flat circles and fill with potato filling (potatoes, butter, milk and onion.)
2. Fold in half and press to seal the edges.
3. Drop in boiling water.
4. When they come to the top, remove with a slotted spoon and drain.
5. Fry the cooked pirogi in a small amount of butter until browned on both sides.
6. Serve at once.
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