Pierogie Recipe

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Pierogie
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Ingredients
9
Count
Nutrition
267
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4-1 cup water or 3/4-1 cup milk , to moisten dough
  • 2 tbsp butter
  • 2 tbsp milk
  • salt and pepper

Directions:

  1. Mix the dough ingredients together and divide into 9 or 10 balls.
  2. Roll balls into flat circles and fill with potatoes and onion filling.
  3. Fold in half.
  4. Press to seal edges.
  5. Drop in boiling water.
  6. When they come to the top, remove with slotted spoon and drain.
  7. Fry the cooked pierogie in a small amount of butter on high heat until browned an both sides.
  8. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.59 Kcal (1116 kJ)
Calories from fat 76.07 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 6.17mg 2%
Sodium 828.98mg 35%
Potassium 187.31mg 4%
Total Carbs 42.68g 14%
Sugars 3.14g 13%
Dietary Fiber 4.55g 18%
Protein 5.04g 10%
Vitamin C 3.3mg 6%
Iron 2.4mg 13%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 195.36 Kcal (818 kJ)
Calories from fat 55.74 Kcal
% Daily Value*
Total Fat 6.19g 13%
Cholesterol 4.52mg 2%
Sodium 607.49mg 35%
Potassium 137.26mg 4%
Total Carbs 31.28g 14%
Sugars 2.3g 13%
Dietary Fiber 3.34g 18%
Protein 3.69g 10%
Vitamin C 2.4mg 6%
Iron 1.8mg 13%
Calcium 82.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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