Individual Rhubarb Pies Recipe

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Individual Rhubarb Pies
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Ingredients:

Directions:

  1. For the dough combine butter, flour sugar and salt using the dough hooks of your mixer until mixture resembles coarse crumbs. Add the water little by little until a dough forms. Knead shortly, roll into a ball and refrigerate wrappe in cling film for 1 hour.
  2. For the filling combine rhubarb, honey, sugar, nuts and vanilla pudding powder.
  3. Divide dough into four equal portions. On a lightly floured surface roll out each of them into a circle of about 16 cm in diameter. Place on a paper-lined baking sheet and top with filling leaving a rim. Then take the edges of the crust and fold over the filling so that a pie forms (see pic). Brush crust with milk and sprinkle with cinnamon sugar to taste.
  4. If you have leftover filling, just use it in a crumble or another rhubarb recipe of your choice.
  5. Bake in the preheated oven 200°C/400°F on the second lowest rack for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.21 Kcal (1546 kJ)
Calories from fat 203.06 Kcal
% Daily Value*
Total Fat 22.56g 35%
Cholesterol 40.61mg 14%
Sodium 482.57mg 20%
Potassium 258.61mg 6%
Total Carbs 39.03g 13%
Sugars 15.67g 63%
Dietary Fiber 3.95g 16%
Protein 4.84g 10%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 269.82 Kcal (1130 kJ)
Calories from fat 148.4 Kcal
% Daily Value*
Total Fat 16.49g 35%
Cholesterol 29.68mg 14%
Sodium 352.66mg 20%
Potassium 188.99mg 6%
Total Carbs 28.53g 13%
Sugars 11.45g 63%
Dietary Fiber 2.89g 16%
Protein 3.53g 10%
Vitamin C 3mg 7%
Vitamin A 0.1mg 6%
Iron 1.1mg 9%
Calcium 102.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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