Picnic-Perfect Potato Salad Recipe

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Picnic-Perfect Potato Salad
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Ingredients:

Directions:

  1. While the potatoes are cooking, dissolve the salt into the vinegar.
  2. Dice the potatoes and toss while still warm with the vinegar/salt, pepper and salad oil.
  3. Combine remaining ingredients together and toss lightly with a long fork.
  4. Add to the potato mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.68 Kcal (978 kJ)
Calories from fat 144.64 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 130.63mg 44%
Sodium 515.06mg 21%
Potassium 336.11mg 7%
Total Carbs 16.57g 6%
Sugars 6.82g 27%
Dietary Fiber 1.81g 7%
Protein 6.1g 12%
Vitamin C 6.5mg 11%
Vitamin A 0.7mg 22%
Iron 1.2mg 7%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 163.45 Kcal (684 kJ)
Calories from fat 101.18 Kcal
% Daily Value*
Total Fat 11.24g 25%
Cholesterol 91.37mg 44%
Sodium 360.28mg 21%
Potassium 235.1mg 7%
Total Carbs 11.59g 6%
Sugars 4.77g 27%
Dietary Fiber 1.26g 7%
Protein 4.26g 12%
Vitamin C 4.5mg 11%
Vitamin A 0.5mg 22%
Iron 0.8mg 7%
Calcium 37.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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