Picnic Baked Beans Recipe

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Picnic Baked Beans
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Ingredients:

Directions:

  1. Combine all ingredients well.
  2. Pour into a large casserole sprayed with non-stick cooking spray and bake uncovered at 350 degrees F for 1-1/2 hour, stirring after 30 minutes.
  3. Can also be made in the slow cooker and cooked on low for 5 or so hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.12 Kcal (733 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 629.1mg 26%
Potassium 319.55mg 7%
Total Carbs 39.47g 13%
Sugars 22.13g 89%
Dietary Fiber 5.44g 22%
Protein 6.68g 13%
Vitamin C 0.8mg 1%
Iron 1.5mg 9%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 109.08 Kcal (457 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 391.85mg 26%
Potassium 199.04mg 7%
Total Carbs 24.58g 13%
Sugars 13.79g 89%
Dietary Fiber 3.39g 22%
Protein 4.16g 13%
Vitamin C 0.5mg 1%
Iron 1mg 9%
Calcium 36.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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