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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Perfect appetizer or snack to have with a cold one. Easy to prepare and hard to keep around. Love that sweet-hot taste! Ingredients:
2 lb. smoked sausage (i use smoked italian but if try something else let me know how it turns out) |
4 onions |
1 cup water |
3 cups vinegar |
3/4 cup brown sugar |
1tsp red pepper flakes (i like to kick this up a bit) |
Directions:
1. Mix H2O, vinegar, brown sugar and red pepper
2. Bring to a boil and simmer 5 min.
3. Cut sausage into bite size pieces
4. Slice onions thinly
5. Alternate layers of
6. sausage & onions in Mason (canning) jars
7. Pour hot brine over sausage & onions
8. Cover and let cool
9. Refrigerate for two days or so for the flavors to meld
10. Enjoy!
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