Pickled Knackwurst Recipe

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Pickled Knackwurst
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Ingredients
8
Count
Nutrition
11
Calories
Total time
4330
Minutes
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Ingredients:

  • 2 1/2 cups water
  • 1 3/4 cups white vinegar
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 1 medium bermuda onion
  • 1 1/2 lbs knackwurst of frankfurters

Directions:

  1. Bring mixture to a boil, then simmer for 10 minutes. Cool.
  2. Slice 1-1/2 pounds of knackwurst on a angle in 1/2-inch pieces. Cut onion into thin slices.
  3. In a 2 quart jar, alternate sausage and onion. Pour juice over it. Refrigerate for 3 days. Then you’re ready to eat. Keep in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.43 Kcal (48 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 292.39mg 12%
Potassium 0.78mg 0%
Total Carbs 1.33g 0%
Sugars 1.31g 5%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 13.27 Kcal (56 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 339.33mg 12%
Potassium 0.91mg 0%
Total Carbs 1.55g 0%
Sugars 1.52g 5%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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