Pickled Jalapeño Spread Recipe

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Ingredients:

Serving

1 garlic clove
1 (15.5-oz.) can cannellini or great northern beans, rinsed and drained
1/3 cup loosely packed fresh cilantro leaves
3 tbsp fresh lime juice
2 tbsp olive oil
1 tbsp chopped pickled jalapeno pepper slices
1/2 tsp ground cumin
salt to taste
pita chips , sliced cucumbers , and olives

Directions:

Pulse garlic, next 6 ingredients, and 2 Tbsp. water in a food processor 3 or 4 times or until combined; process 1 to 2 minutes or until smooth, stopping to scrape down sides. Add salt to taste. Cover and chill at least 2 hours or up to 3 days. Let stand at room temperature 30 minutes before serving. Drizzle with additional olive oil, if desired. Serve with pita chips, sliced cucumbers, and olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.66 Kcal (1179 kJ)
Calories from fat	254.82 Kcal
		% Daily Value*
Total Fat	28.31g	44%
Sodium	56.54mg	2%
Potassium	126.33mg	3%
Total Carbs	7.74g	3%
Sugars	1.25g	5%
Dietary Fiber	1.07g	4%
Protein	1.38g	3%
Vitamin C	23mg	38%
Iron	1.1mg	6%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	239.69 Kcal (1004 kJ)
Calories from fat	216.85 Kcal
		% Daily Value*
Total Fat	24.09g	44%
Sodium	48.12mg	2%
Potassium	107.5mg	3%
Total Carbs	6.58g	3%
Sugars	1.07g	5%
Dietary Fiber	0.91g	4%
Protein	1.18g	3%
Vitamin C	19.6mg	38%
Iron	1mg	6%
Calcium	25.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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