Directions:
- Remove eggshells and place eggs in a warmed wide-necked jar.
- Boil the peppercorns, spice and ginger in the vinegar for 10 minutes; pour it, while boiling hot, over the eggs.
- When cold, cover closely and store in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.55 Kcal (400 kJ) | ||
| Calories from fat | 55.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 186.93mg | 62% | |
| Sodium | 73.65mg | 3% | |
| Potassium | 75mg | 2% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.83 Kcal (359 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 9% | |
|---|---|---|---|
| Cholesterol | 167.93mg | 62% | |
| Sodium | 66.16mg | 3% | |
| Potassium | 67.37mg | 2% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.89g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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