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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I love hard boiled eggs. Pickled eggs are great with cheese, cold meat or as a snack. Ingredients:
16 hard-boiled eggs |
2 pints vinegar |
1/2 ounce black peppercorns |
1/2 ounce allspice |
1/2 ounce whole gingerroot |
Directions:
1. Remove eggshells and place eggs in a warmed wide-necked jar.
2. Boil the peppercorns, spice and ginger in the vinegar for 10 minutes; pour it, while boiling hot, over the eggs.
3. When cold, cover closely and store in a cool place.
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