Directions:
- Preheat oven to 350 degrees. Grease & flour an 8-inch square pan.
- Melt butter and chocolate in double boiler; let mixture cool.
- Cream sugar and eggs with mixer on low speed. Add flour, vanilla, salt and spices.
- Add butter and chocolate, and mix in until everything is mushed together. Careful not to over beat. If using, stir in nuts.
- Pour evenly into pan and bake 25-30 minutes. Tester should come out clean when done. Let cool, cut, scarf down!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.63 Kcal (2452 kJ) | ||
| Calories from fat | 363.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 62% | |
|---|---|---|---|
| Cholesterol | 142.78mg | 48% | |
| Sodium | 599.19mg | 25% | |
| Potassium | 280.99mg | 6% | |
| Total Carbs | 54.77g | 18% | |
| Sugars | 29.51g | 118% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 441.84 Kcal (1850 kJ) | ||
| Calories from fat | 274.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 62% | |
|---|---|---|---|
| Cholesterol | 107.72mg | 48% | |
| Sodium | 452.07mg | 25% | |
| Potassium | 212mg | 6% | |
| Total Carbs | 41.32g | 18% | |
| Sugars | 22.27g | 118% | |
| Dietary Fiber | 3.9g | 21% | |
| Protein | 6.85g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 13% | |
| Calcium | 65.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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