Double Chocolate Cheesecake Recipe

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Double Chocolate Cheesecake
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Ingredients
10
Count
Nutrition
1183
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. MIX crumbs and butter; press onto bottom of 13×9-inch foil-lined pan. Bake 10 min.
  2. BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended
  3. . Pour over crust.
  4. BAKE 45 min. or until center is almost set.
  5. Cool completely.
  6. Refrigerate 4 hours
  7. . Use foil to lift cheesecake from pan.
  8. Top with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1183.33 Kcal (4954 kJ)
Calories from fat 370.96 Kcal
% Daily Value*
Total Fat 41.22g 63%
Cholesterol 210.34mg 70%
Sodium 1151.18mg 48%
Potassium 22mg 0%
Total Carbs 192.82g 64%
Sugars 114.32g 457%
Dietary Fiber 3.18g 13%
Protein 16.43g 33%
Vitamin C 0.5mg 1%
Iron 9.2mg 51%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 2091.5 Kcal (8757 kJ)
Calories from fat 655.67 Kcal
% Daily Value*
Total Fat 72.85g 63%
Cholesterol 371.76mg 70%
Sodium 2034.68mg 48%
Potassium 38.88mg 0%
Total Carbs 340.81g 64%
Sugars 202.05g 457%
Dietary Fiber 5.62g 13%
Protein 29.04g 33%
Vitamin C 0.8mg 1%
Iron 16.2mg 51%
Calcium 123mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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