Directions:
- Preheaat oven to 375 degrees F.
- In a baking dish place chicken pieces side by side skin side down.
- Combine remaining ingredients and pour over chicken.
- Bake uncovered in a 375 degree F oven until the skin has browned, glazed and the flesh is tender-this should be about 1 1/2 hours.
- Turn chicken occasionally while baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.89 Kcal (1980 kJ) | ||
| Calories from fat | 281.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 48% | |
|---|---|---|---|
| Cholesterol | 187.07mg | 62% | |
| Sodium | 816.57mg | 34% | |
| Potassium | 455.02mg | 10% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 38.88g | 78% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.7 Kcal (757 kJ) | ||
| Calories from fat | 107.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 48% | |
|---|---|---|---|
| Cholesterol | 71.48mg | 62% | |
| Sodium | 312.03mg | 34% | |
| Potassium | 173.88mg | 10% | |
| Total Carbs | 0.93g | 1% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 14.86g | 78% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.9mg | 14% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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