Philadelphia Oreo No-Bake Cheescake Recipe

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Philadelphia Oreo No-Bake Cheescake
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  • 1 package oreo cookies
  • 1/4 cup stick butter, melted
  • 1/2 cup sugar
  • 1 tsp vanilla


  1. Line 13 x 9 pan with foil, with ends of foil extending over sides of pan. Coarsely chop 15 cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
  2. Beat cream cheese, sugar, and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
  3. Refrigerate 4 hours or until firm. store leftovers in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.05 Kcal (3454 kJ)
Calories from fat 322.94 Kcal
% Daily Value*
Total Fat 35.88g 55%
Cholesterol 116.74mg 39%
Sodium 379.69mg 16%
Potassium 14.2mg 0%
Total Carbs 122.55g 41%
Sugars 95.35g 381%
Dietary Fiber 1g 4%
Protein 5.28g 11%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 805.32 Kcal (3372 kJ)
Calories from fat 315.22 Kcal
% Daily Value*
Total Fat 35.02g 55%
Cholesterol 113.95mg 39%
Sodium 370.61mg 16%
Potassium 13.86mg 0%
Total Carbs 119.62g 41%
Sugars 93.07g 381%
Dietary Fiber 0.98g 4%
Protein 5.16g 11%
Vitamin A 0.3mg 9%
Iron 2.9mg 17%
Calcium 27.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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