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Petticoat Tails (Shortbread-Type Cookies) Recipe

Petticoat Tails (Shortbread-Type Cookies) Recipe

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Petticoat Tails (Shortbread-Type Cookies)

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Ingredients:

Serving

2 cups butter
2 cups sifted confectioners' sugar
2 tsp vanilla
4 1/2 cups all-purpose flour
1/2 tsp salt

Directions:

Cream butter and sugar thoroughly. Add vanilla. Stir in flour and salt.
Mold in rolls about 2 inches across. Wrap in waxed paper, then plastic wrap tightly. Chill several hours or overnight (or until needed straight out of the frig).
Heat oven to 400 degrees. Cut slices about 1/4 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.86 Kcal (2788 kJ)
Calories from fat	420.04 Kcal
		% Daily Value*
Total Fat	46.67g	72%
Cholesterol	122.01mg	41%
Sodium	153.09mg	6%
Potassium	90.44mg	2%
Total Carbs	53.57g	18%
Sugars	0.14g	1%
Dietary Fiber	2.11g	8%
Protein	7.6g	15%
Vitamin A	0.6mg	19%
Iron	0.7mg	4%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	518.23 Kcal (2170 kJ)
Calories from fat	326.91 Kcal
		% Daily Value*
Total Fat	36.32g	72%
Cholesterol	94.96mg	41%
Sodium	119.14mg	6%
Potassium	70.39mg	2%
Total Carbs	41.7g	18%
Sugars	0.11g	1%
Dietary Fiber	1.64g	8%
Protein	5.91g	15%
Vitamin A	0.4mg	19%
Iron	0.5mg	4%
Calcium	19mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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