Cookie Sundae Pie Recipe

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Cookie Sundae Pie
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Ingredients
8
Count
Nutrition
251
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix Butter, Sugar and Vanilla thoroughly.
  2. Sift Flour and Salt together
  3. Add to Butter mixture and blend well.
  4. Chill mixture for 30-45 minutes.
  5. Preheat oven to 400°F.
  6. Pat dough evenly into an ungreased, 9 pie pan.
  7. Flute edges and prick.
  8. Bake for 10-12 minutes or until lightly browned.
  9. Just before serving, fill evenly with slightly softened Ice Cream and top with Whipped Cream and Strawberries for a 'Sundae' effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.47 Kcal (1053 kJ)
Calories from fat 128.59 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 40.07mg 13%
Sodium 59.56mg 2%
Potassium 82.7mg 2%
Total Carbs 28.54g 10%
Sugars 7.28g 29%
Dietary Fiber 0.8g 3%
Protein 2.69g 5%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 356.37 Kcal (1492 kJ)
Calories from fat 182.23 Kcal
% Daily Value*
Total Fat 20.25g 22%
Cholesterol 56.79mg 13%
Sodium 84.4mg 2%
Potassium 117.2mg 2%
Total Carbs 40.45g 10%
Sugars 10.32g 29%
Dietary Fiber 1.13g 3%
Protein 3.82g 5%
Vitamin C 3.7mg 4%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 64.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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