Directions:
- Preheat the oven to 400ºF.
- Microwave butter, chocolate and coffee in large microwaveable safe bowl on high for 1 min or until butter is melted. Stir until chocolate is completely melted. Freeze until cooled, stirring occasionally.
- Beat eggs, powdered sugar and vanilla in another bowl with electric mixer on high speed 2-3 min or until well blended.
- Add chocolate mixture; mix well.
- Combine flour and cinnamon. Add to chocolate mixture; beat just until blended.
- Spoon evenly into 12 paper lined muffin cups.
- Bake 8-10 min or until cakes are slightly puffed and feel firm at edges and soft in center when pressed with fingertips.
- Cool 5 min; remove paper liners. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.23 Kcal (1634 kJ) | ||
| Calories from fat | 241.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 28% | |
| Sodium | 308.38mg | 13% | |
| Potassium | 462.59mg | 10% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.37g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 458.56 Kcal (1920 kJ) | ||
| Calories from fat | 283.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 41% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 28% | |
| Sodium | 362.37mg | 13% | |
| Potassium | 543.59mg | 10% | |
| Total Carbs | 40.78g | 12% | |
| Sugars | 23.12g | 79% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 6.31g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 9% | |
| Calcium | 44.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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