Petit Pumpkin Pies Recipe

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Petit Pumpkin Pies
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Ingredients
7
Count
Nutrition
133
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F
  2. Roll pie crusts out thinly on flat surface
  3. Using a round biscuit cutter, cut little mini crusts
  4. Press these little crusts gently into mini muffin tin
  5. Mix the other ingredients at medium speed
  6. Ladle this mixture (with an icecream scooper) into the crusts
  7. Bake 12-15 minutes
  8. Cool and serve or keep refrigerated until served
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.55 Kcal (555 kJ)
Calories from fat 74.34 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 27.37mg 9%
Sodium 130.73mg 5%
Potassium 46mg 1%
Total Carbs 14.47g 5%
Sugars 5.06g 20%
Dietary Fiber 0.32g 1%
Protein 1.15g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 461.88 Kcal (1934 kJ)
Calories from fat 259.05 Kcal
% Daily Value*
Total Fat 28.78g 13%
Cholesterol 95.37mg 9%
Sodium 455.52mg 5%
Potassium 160.28mg 1%
Total Carbs 50.41g 5%
Sugars 17.63g 20%
Dietary Fiber 1.12g 1%
Protein 3.99g 2%
Vitamin C 1.5mg 1%
Vitamin A 0.4mg 3%
Iron 0.8mg 1%
Calcium 63.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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