Pesto Potato Salad Recipe

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Ingredients:

Serving

Directions:

Cook potatoes in boiling salted water until just tender, drain & cut into cubes and allow to cool.
Mix the mayo & pesto & carefully spoon through the potatoes, when fully cool, mix through pinenuts & basil and garnish with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.14 Kcal (1977 kJ)
Calories from fat	287.75 Kcal
		% Daily Value*
Total Fat	31.97g	49%
Cholesterol	15.99mg	5%
Sodium	359.98mg	15%
Potassium	753.14mg	16%
Total Carbs	41.11g	14%
Sugars	8.8g	35%
Dietary Fiber	6.53g	26%
Protein	7.53g	15%
Vitamin C	5.7mg	10%
Vitamin A	2mg	65%
Iron	2.6mg	15%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	190.35 Kcal (797 kJ)
Calories from fat	116.01 Kcal
		% Daily Value*
Total Fat	12.89g	49%
Cholesterol	6.45mg	5%
Sodium	145.13mg	15%
Potassium	303.64mg	16%
Total Carbs	16.57g	14%
Sugars	3.55g	35%
Dietary Fiber	2.63g	26%
Protein	3.04g	15%
Vitamin C	2.3mg	10%
Vitamin A	0.8mg	65%
Iron	1.1mg	15%
Calcium	55.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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