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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Great flavor of grilled cheese with a little pesto and roasted red pepper inside. Delicious and easy! Ingredients:
2 tablespoons jarred pesto sauce |
8 slices sourdough bread |
4 slices fontina or 4 slices provolone cheese or 4 slices mozzarella cheese |
1 (12 ounce) jar roasted red peppers |
4 (1 ounce) cheddar cheese slices |
Directions:
1. Spread pesto evenly on each slice of bread. Layer 4 slices of bread with 1 slice fontina cheese, cheddar cheese, and peppers. Top with remaining bread, pesto side down. Cook sandwiches in batches on hot griddle or non-stick skillet until golden brown on each side.
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