Directions:
- Chop basil, spinach and garlic in food processor. While machine is running, gradually add olive oil through
- > feed tube. Add Parmesan and process until almost smooth. Season with pepper. Set aside. Blend
- > cream cheese and goat cheese in a med. bowl until smooth.
- > Line a 3-Cup bowl with plastic wrap, leaving a 4-inch overhang. Mold one-third of cream cheese mixture
- > into a disk and distribute evenly in bottom of prepared bowl. Spread half of basil mixture over cheese.
- > Sprinkle with half of sun-dried tomatoes and half of nuts. Mold another 1/3 cheese mixture into a larger disk
- > and place on top of nuts. Repeat layers with remaining basil mixture, sun-dried tomatoes, pine nuts, and last
- > 1/3 of cheese. Tap bowl lightly to allow ingredients to settle. Fold plastic overhang over top and refrigerate.
- > Thirty minutes before serving, unfold plastic wrap and invert onto serving plate. Decorate top with
- > sun-dried tomato slices (or not). Serve at room temp with assorted gourmet crackers. Torta may be
- > made 3 days in advance and also freezes well. Serves 10-12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2517.42 Kcal (10540 kJ) | ||
| Calories from fat | 2070.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.01g | 354% | |
|---|---|---|---|
| Cholesterol | 468.34mg | 156% | |
| Sodium | 2880.33mg | 120% | |
| Potassium | 965.7mg | 21% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 98.45g | 197% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 7.1mg | 40% | |
| Calcium | 2580mg | 258% | |
| Amount Per 100 g | |||
| Calories | 418.52 Kcal (1752 kJ) | ||
| Calories from fat | 344.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 354% | |
|---|---|---|---|
| Cholesterol | 77.86mg | 156% | |
| Sodium | 478.86mg | 120% | |
| Potassium | 160.55mg | 21% | |
| Total Carbs | 3.92g | 8% | |
| Sugars | 1.93g | 46% | |
| Dietary Fiber | 0.42g | 10% | |
| Protein | 16.37g | 197% | |
| Vitamin C | 2.4mg | 24% | |
| Iron | 1.2mg | 40% | |
| Calcium | 428.9mg | 258% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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